PhotoAracari : oiseau sur le logo
COFFEE ARACARI
Traceability 100 %
Culture, harverst, processing, export/import direct sale of our own coffee
Responsability et innovation
Very good salary conditions for our workers and pickers
In organic reconversion and diversification (plantation of vanilla and cocoa)

For various reasons, the quality of the coffee (harvest 2020-2021) is a notch below previous years:
   - Difficult weather conditions: flowering extended over more than 3 months
   - The humidity measuring instrument has failed
   - I made a bad choice in the batches planned for export and, COVID obliges, I was not there during the harvest.
We preferred to give up exporting it this year because we would have had difficulty in praising its qualities and, on the contrary, wish to continue to progress in terms of quality.

But coffee is still available
Our roaster has agreed to renew for the coming year the arrangement we had during the stock shortage that we have already been experiencing for almost 3 months. His Costa Rican coffee, Caturra from the Tarrazu region, is offered to you at the same price as our Caturra.
Click here for coffee purchases in Switzerland
Purchases in France in Euros (other countries, please contact us).


Sharing our time between Switzerland (Geneva) and Costa Rica, we strive to cultivate and elaborate the coffee of our Finca ARACARI with the maximum care, follow-up at all stages, respect for the environment and support to our workers.

We take all the decision at the level of culture and treatments. We are present and assets in all important operations: harvesting, pulping, washing, drying, sorting, export-import, roasting and marketing.