COFFEE ARACARI
Traçability 100 % :
- Culture (transition to organic)
- Harvest
- Conditioning
- Exportation
- Direct sale of our own coffee
And also : plantation of vanilla, pepper and cocoa
Other lands : please contact us
Sharing our time between Switzerland (Geneva) and Costa Rica, we strive to cultivate and produce the coffee of our Finca ARACARI with the maximum care, respect for the environment and support for our workers.
We make all the decisions at the cultivation and processing level. We are present and active during all major operations: harvesting, depulping, washing, drying, sorting, export-import, roasting and marketing.
